{"id":5958,"date":"2014-08-09T16:21:19","date_gmt":"2014-08-09T23:21:19","guid":{"rendered":"https:\/\/alivinglibrary.org\/archive-site\/?p=5958"},"modified":"2014-08-09T16:21:19","modified_gmt":"2014-08-09T23:21:19","slug":"a-l-l-green-futures-stewards-practice-sustainable-business-sell-bountiful-produce-neighbors","status":"publish","type":"post","link":"https:\/\/alivinglibrary.org\/archive-site\/omiexcelsior\/a-l-l-green-futures-stewards-practice-sustainable-business-sell-bountiful-produce-neighbors","title":{"rendered":"A.L.L. Green Futures Stewards Practice Sustainable Business And Sell Bountiful Produce To Neighbors !"},"content":{"rendered":"

This summer our A.L.L. Green Futures Student Stewards<\/strong><\/em> learned about Sustainable Business, <\/em>the Triple Bottom Line,<\/em> and how best to present to the public,<\/em> by preparing their abundant fruit and vegetable produce, making floral bouquets, packaging seeds with colorful labels, and then selling their bounty their Farmstand<\/strong><\/em> at the neighborhood BART Station.\u00a0 All proceeds from their efforts will go back into supporting their Afterschool and Summer Program.\u00a0 For their efforts, they earned $126 dollars, learned math, and had fun !\u00a0\u00a0 Have a look at their adventure !<\/p>\n

\"IMG_7127\"<\/a><\/p>\n

\"photo-77\"<\/a>\"IMG_7125\"<\/a><\/p>\n

\"IMG_7130\"<\/a>\"IMG_7131\"<\/a>\"IMG_7133\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This summer our A.L.L. Green Futures Student Stewards learned about Sustainable Business, the Triple Bottom Line, and how best to present to the public, by preparing their abundant fruit and vegetable produce, making floral bouquets, packaging seeds with colorful labels, and then selling their bounty their Farmstand at the neighborhood BART Station.\u00a0 All proceeds from […]<\/p>\n","protected":false},"author":3,"featured_media":5987,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"A.L.L. Green Futures Stewards Practice Sustainable Business And Sell Bountiful Produce To Neighbors ! - A Living Library - Archive Site","description":"This summer our A.L.L. Green Futures Student Stewards learned about Sustainable Business, the Triple Bottom Line, and how best to present to the public, by prep"},"footnotes":""},"categories":[10,3],"tags":[],"class_list":["post-5958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-l-l-pedagogy","category-omiexcelsior"],"_links":{"self":[{"href":"https:\/\/alivinglibrary.org\/archive-site\/wp-json\/wp\/v2\/posts\/5958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alivinglibrary.org\/archive-site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alivinglibrary.org\/archive-site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alivinglibrary.org\/archive-site\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/alivinglibrary.org\/archive-site\/wp-json\/wp\/v2\/comments?post=5958"}],"version-history":[{"count":8,"href":"https:\/\/alivinglibrary.org\/archive-site\/wp-json\/wp\/v2\/posts\/5958\/revisions"}],"predecessor-version":[{"id":6000,"href":"https:\/\/alivinglibrary.org\/archive-site\/wp-json\/wp\/v2\/posts\/5958\/revisions\/6000"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alivinglibrary.org\/archive-site\/wp-json\/wp\/v2\/media\/5987"}],"wp:attachment":[{"href":"https:\/\/alivinglibrary.org\/archive-site\/wp-json\/wp\/v2\/media?parent=5958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alivinglibrary.org\/archive-site\/wp-json\/wp\/v2\/categories?post=5958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alivinglibrary.org\/archive-site\/wp-json\/wp\/v2\/tags?post=5958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}