This summer our A.L.L. Green Futures Student Stewards learned about Sustainable Business, the Triple Bottom Line, and how best to present to the public, by preparing their abundant fruit and vegetable produce, making floral bouquets, packaging seeds with colorful labels, and then selling their bounty their Farmstand at the neighborhood BART Station.  All proceeds from their efforts will go back into supporting their Afterschool and Summer Program.  For their efforts, they earned $126 dollars, learned math, and had fun !   Have a look at their adventure !