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A Living Library = A. L. L.

Everyone and everything on Earth and in Space is part of A Living Library of diversity: people, birds, trees, air, water, and all the things we create, such as - parks, gardens, schools, curricula, artworks, networks, communities, celebrations. A Living Library, or, A.L.L., for short, provides a way to understand that culture and technology are part of nature. It’s all nature.

A Living Library provides a powerful systemic framework, multiple methodologies and strategies for creating place-based, ecological change in communities and schools - locally and globally.

A.L.L. integrates local resources - past, present, future - and transforms them with community, to become vibrant, content-rich, art-filled, ecological learning landscapes; each Branch linked to another.

Updated by @alivinglibrary

Recent Updates

May '13

New Paid Internship Opportunity for Middle & High School Students !

Check out this fantastic new opportunity for San Francisco Middle & High School Students (beginning with incoming 6th graders) to work with A Living Library and the Bernal Heights Living Library Nature Walk this summer at St. Mary's Park !

ALL Student Stewards Flyer

See flyers and application forms for more information:

A.L.L. Student Stewards Flyer / A.L.L. Student Stewards Flyer (Spanish)

A.L.L. Student Stewards Application   

A.L.L. Student Stewards Application (Spanish)

Completed applications should be submitted as soon as possible to secure a spot in this program.

Send applications to: Life Frames, Inc. at 93 Mirabel, San Francisco, CA, 94110

OR drop them off at St. Mary's Recreation Center at 95 Justin Drive @ Murray

 

May '13

A.L.L. Student Stewards Participate In SF Mayor’s Budget Town Hall Meeting

 

On Saturday morning, May 4, 2013,  A.L.L. Teacher, Tessa Kappe, and Founder/Director, Bonnie Ora Sherk, with a group of Student Stewards from the OMI/Excelsior Branch Living Library & Think Park,  attended the SF Budget Town Hall Meeting at Cesar Chavez Elementary School, where Mayor Ed Lee, Members of the Board of Supervisors, and SF City Department Heads were holding a meeting to hear the needs of San Francisco’s residents.

As the Branch Living Library & Think Park After-school, School Day, and Summer Programs (PreK-8) at six SFUSD Schools were facing 100% cuts from funding from DCYF  (Department of Children, Youth, and their Families) and SFPUC (Public Utilities Commission),  A Living Library (A.L.L.) was in attendance to show how, and why, it has been, and is, a thriving and vital force in the positive transformation of our City, and its youth, and must be continued.

Tessa Kappe says: 

"As an educator with A.L.L., I was moved by the response from nearly a dozen of our Student Stewards, the Afterschool Club comprised of James Denman Middle School Students with whom we do hands-on, multi-arts, gardening, ecology lessons, cooking, and nutrition, among many other related subjects. The Stewards wanted to show their support for A Living Library by attending the meeting early Saturday morning. 

What 12 year old wants to convince their parents to let them go sit around at a meeting on a Saturday morning? What about hanging around eating cereal or doing whatever 12 year olds normally do? Well, not these guys and gals. What they did, is what we try to engender in our teaching: growing not only urban green spaces, but healthy and engaged young people who in their own actions and selves represent the values of community, environmental stewardship, and being empowered participants in their world.

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At eight am, I arrived at the Living Library Lower Garden to see all of the Steward's bright, eager faces, ready to jump in the car, and tell the Mayor and Supervisors how important A Living Library is to them. We swooped up our bounty of bouquets, picked from our teeming gardens by the students and me, and strolled into the meeting with armfuls of mason jars, overflowing with artichokes, roses, wheat, rosemary, mint, native flowers, sage, wild oats, rainbow chard, and everything in between!

We nestled ourselves in the front of the room, and the presence of these young people and their colorful offerings could not be missed.  The flowers served as talking pieces for the Stewards to convey their knowledge and enthusiasm to our elected officials and Department Heads, including: Mayor Ed Lee, Kate Howard, the Mayor’s Budget Director, Supervisor David Campos, and Director of Public Works, Mohammed Nuru, as well  other city leaders and community members.

One student, Karen Chen, wore a crown of Fremontodendron, or California Flannel Bush, a native with a lively, yellow, hibiscus-like flower, which she wore when she bravely stepped to the podium to address the crowd in the room, as to why she believed in A Living Library, and its continued existence. As she, A.L.L.  Founder and Director, Bonnie Ora Sherk, and Junipero Serra Child Development Center Principal, Jane Mancina spoke, the rest of us stood alongside them, holding our beautiful bouquets -  gifts from A Living Library Gardens.

Whether we spoke or not, each of us stood holding our own convictions about the deep importance of the knowledge, beauty, community, healing, and empowerment we cultivate within these Gardens.

     

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At the close of the meeting, students gave their bouquets to the Supervisors, and the various Department Heads, including DCYF Director, Maria Su, who pledged her continued support of the program.  I handed one of the most expressive arrangements to  Mayor Lee himself, wishing him a Happy Birthday (which happened to be the following day), from A.L.L. He, too, expressed his support for A.L.L

On Monday morning, through a phone call with the Budget Director's office, we learned that our bouquet was still on her desk this week!

     

After the meeting, students shared their thoughts about how it was to attend a civic meeting that reflected the concerns of the community, and in which, they themselves participated, and made an impact."

The following are some of those reflections from the fabulous young people with whom we have the pleasure of sharing our stewardship of A Living Library:

"Hi! My name is Aaliyan Wright:

On May 4th, 2013, which was a Saturday, at 8 o'clock am, I went to a meeting for our Living Library Garden to get our funding back. It was important to me because I LOVE the Garden so much, and this Garden is beautiful too. We all work hard to make the Garden look like this. We come here 3 days a week, and everyday I come, I work hard. We took our time to work here. This Garden is very important to all of us.

At the meeting there were a lot of important things that were talked about and it was kind of boring at first, but it was interesting. There were funny things said too, so some of us were laughing. We saw Mayor Lee, but I called him Mr. Mayor. It was our turn to go up, and we took our flowers. It was a long wait when we were standing, and Karen (new Student Steward) talked about how she didn't want to see the Garden go to waste. Then we gave the people in the the front that were listening to us, flowers.

I really thought it was the best Saturday I ever had. I had fun hanging with my friends. It was the most fun day ever, and now we have our funding back. We can come back next year.  I didn't know what to say in front of everyone and I am sorry I didn't go up. I was very shy and unsure of what to say. I will be back next year too. Why? Because the Garden is awesome. We love you, A Living Library !"

Karen Chen says: 

"I woke up early that Saturday morning because the Living Library Garden is a place where I can relax and have fun with my friends. It's my happy place. If I were to see the Garden abandoned I would be really sad because I have met so many new friends and learned so much. The Living Library has been a place to escape the outside world and be happy with people who care about you. I have had so many new experiences, and without the Garden I wouldn't be doing what I am.

At the meeting we saw how much money they could spend and it wasn't a lot. I got to tell the Mayor and the Board of Supervisors how important the Living Library is to me and my friends at the Garden. We brought flowers and plants from the garden and gave them to Ed Lee, the Mayor, and the Board of Supervisors. I know we made a big impact by coming and showing how important the Living Library is to us."

"Hi, my name is Don Bautista:

On May 4th we went to Cesar Chavez Elementary and listened to other people who needed support, and I just want to give them a hug, because they were convincing. When it was our turn I was nervous at first. I really want to keep A Living Library because I have met lots of people, and I want incoming 6th graders to have the same experience."

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"Hi. My name is Denisse:

I am 12 years old and I went to the meeting because I believe the Garden should continue. At the Garden I have met a lot of new people. Also, the Garden is really fun because we get to learn a lot of new things, and we get to eat food from the Garden that is really yummy !!!  The Garden is a place where I really get to learn a lot about plants. Before I used to not really care about the earth, but now I do. That's why I went to the meeting, and I loved to get the news that we get to keep the Garden program."

Nathan Zhao:

"I went to the meeting because I believe that the Living Library Garden should continue. At the Garden I have met a lot of new people since the first time I came, which was last semester. I want to meet even more people in 7th and 8th grade." 

Stephany Rodriguez:

"I came to the Town Hall meeting on Saturday because the Garden has done more than just teach me about nature. It has helped me make really awesome friends that I care about. At the meeting we heard people from different groups talking about their groups, and why they should get their funding back. It was interesting to see the problems of the city and find out about other problems in the city."

"Hi. My name is Natalie Liang:

I wanted to go to the town hall meeting because I wanted to save the Garden because I like to come and it's a safe place. I also like it here because I have lots of friends here. I have fun coming here. We went to the community meeting to talk to the Mayor. We picked flowers to make bouquets to give to the Mayor and the Board of Supervisors. They felt happy that they received flowers. I am happy because we went to the meeting and we got our funds back (partly). YAY!!"

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May '13

Roosevelt Island Living Library & Think Park: Scenes & Accomplishments Over The Last Year

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Enjoy these pictures and report that show some of the amazing work that has been accomplished in NYC at our Roosevelt Island Branch Living Library & Think Park over the last year !

Roosevelt Island Living Library & Think Park 2012-13

Apr '13

A.L.L. Student Steward’s Mushroom Madness

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March Meal of the Month Mushroom Madness!

This month of Spring, presented a month of extremes in the Living Library Gardens. The OMI/ Excelsior Living Library & Think Park was lucky enough to receive a donation, that not only offered mind-blowing scientific observation for all, but also, taste-bud, exploding flavor. An nice gentleman from Brisbane, donated two bags of Far West Fungi Oyster Mushrooms to our Gardens.  If you have never seen their mushrooms, you should really check them out online, or down at the Ferry Building on the Embarcadero.

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Week 1:  A bag arrives with a block of wood chips containing Oyster Mushroom spores (reproductive cells). 

Week 2: Condensation starts to form and mushrooms begin to develop in small clusters.

Week 3: Oyster Mushroom Explosion!  The mushrooms have miraculously grown from 1 in. tall to 6-8 in. tall ! There were “Ohhs” and “Ahhs” heard from around the class, as hundreds of students watched the mushrooms grow during the month of March. Finally our Student Stewards After School Internship Group was able to feast on these fabulous fungi.

Students each discussed their favorite recipes at home for mushrooms, and how to best prepare them in our Garden Kitchen. Finally, they decided how to best showcase these Oysters in the simple recipe, shown below:

Ingredients:

- 2 heaping handfuls Fresh Oyster Mushrooms, chopped

-4 cups Brown Rice, cooked

-1/4 cup Butter, melted

-1/2 cup Sage, fresh and diced

-Salt and pepper to taste

Heat a pan on medium, to melt the butter. Turn heat to high, and add fresh chopped Oyster Mushrooms. Cook mushrooms until lightly browned, stirring occasionally. Add pre-cooked rice and fresh diced sage to the mushrooms and butter. Add salt and pepper, as you wish, but remember that you do not want to mask the flavors of the mushrooms and sage.

Serve while still hot. Take a deep breath of the earthy aroma from these mushrooms.  Eat, and enjoy !

Apr '13

A.L.L. Student Steward’s Stinging Nettle N’ Sour Cream Dip

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OMI/Excelsior Branch Living Library & Think Park's February Meal of the Month is a Stinging Nettle N’ Sour Cream Dip.

Stinging Nettles provided our first step into identifying and creating California native plant cuisine. It’s bark is well worth it’s bite, as the leaves and stems of this plant carry high amounts of Vitamin A and C.  But beware ! 

When fresh, the plant has tiny hairs that carry a stinging agent. Once cooked however, the toxins break down, and the plant turns from a porcupine into a delicious spinach substitute.

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Please wear gloves while harvesting, as otherwise, you will sting yourself, and you will enjoy your dish much more in the end, without stinging fingers !

Ingredients:

1 bowl of freshly harvested nettle leaves (with stems if you choose)

16 oz. lite sour cream, non-fat or regular yogurt, or cottage cheese

1 cup fresh onion and garlic greens (or minced bulbs)

1 tsp. paprika

Salt, pepper, and spices of your choice to taste

Fresh vegetables, bread, or chips to dip!

Directions:

Use gloves to harvest fresh Stinging Nettle leaves from stalks. Steam or boil leaves in water for 3-5 minutes to break down the leaves' stinging abilities. Drain well.

In a bowl, mix together the Sour Cream (or substitute), paprika, salt, pepper, and any other spices. Once spices are mixed in, add onion greens, garlic greens, and steamed nettle. Mix all ingredients and chill.

Dip, dab, and enjoy! 

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